Miracle no-knead bread

Yes, you heard it right! NO KNEADING!

Also, no special equipment, techniques or ingredients are required.

Scroll down to see how you can create this miracle:

Ingredients:

• ½ teaspoon instant yeast

• 1 ½ teaspoons salt

• 3 cups all-purpose flour

• 1 ½ cups room temperature water

Recipe:

1. Dough Prep:

Mix flour, yeast and salt in a large bowl. Add water to it and stir until blended. Cover the bowl with a plastic wrap and let the dough rest for 12-18 hours. Keeping it overnight is the best way to cut time.

2. Baking Prep:

The dough is ready when you see the surface dotted with bubbles. Preheat the oven to 450. Put a 6-8 quart heavy covered pot in the oven to heat.

Place the dough on a flat, lightly floured work surface and gently shape it into a ball with dusting of the flour. Cover loosely with a plastic wrap again and let it rest for about 15 minutes while your pot heats up.

3. Bake:

When the pot is heated, remove the pot carefully from the over as it will be extremely hot. Carefully, turn the dough over into the pot. Shake the pan once or twice if the dough is unevenly distributed, it will straighten out as it bakes. Cover it with a lid and bake for 30 minutes. The, uncover it and bake for another 10-15 minutes until the loaf is golden brown and crispy. Keep it aside to cool and you have the miracle.

Simple, isn’t it?

Now you can enjoy this crispy, air pocketed bread with a creamy chicken soup or with butter or, as per your preference.

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